Tag : algue “kombu (laminaire)”
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SAKURA-GOHAN (RIZ AUX FLEURS DE CERISIER)
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TAI NO SHIOGAMA-YAKI (DAURADE GRILLÉE À LA FAÇON "SHIO-GAMA")
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HAKUSAI NO ASA-ZUKE (CHOU SHINOIS LÉGÈREMENT SAUMURÉ)
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KOBU-MAKI
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MATSUMAE-ZUKE
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HARIHARI-ZUKE
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NUKA-ZUKE
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SHABU-SHABU
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KOMBU-DASHI (DASHI DE KOMBU)
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DASHI (BOUILLON DE KOMBU ET KATSUOBUSHI)
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